and in a ginger beer. Bourbon was the preferred whiskey tasted by Food & Wine’s test kitchen. Bourbon's sweeter flavor profile interacts well with the other ingredients while balancing the ...
There are still a few small-scale producers making good, traditional ginger beers, which are well worth seeking out. If you can’t find ginger beer, substitute with ginger ale.
Lexington Bourbon Week returns, just in time to kick-start the holiday season. The second year of the event, presented by Smiley Pete, will be Nov. 7-16. The 10-day celebration of bourbon and ...