Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

Thick cuts of meat can be a little intimidating to work with. But according to one expert, with a little know-how, there's ...

But one of the easiest and most delicious ways to prepare pork chops in my opinion is to bake them in the oven. This oven baked pork chop recipe is super easy to make, I even throw some ...

You might be throwing away the most delicious part of your roast chicken. Here’s how to locate and remove chicken oysters, ...

Getting a toaster oven that doubles as an air fryer counts as a great way to save counter space in your kitchen -- and dual-function appliances are often an overlooked way to organize your kitchen ...

In an effort to get a little taste of home, Megan shared how she’d tried out making an entire roast dinner using the Smeg Countertop Oven, and it seems to have been a major success. Megan raved ...

In an attempt to recreate a bit of home, Megan shared her experience of making a full roast dinner using the Smeg Countertop Oven. It seems to have been a huge success. Megan gushed about how ...