shifting to using center-cut boneless pork loin. They also tenderize the pork loins in-house every week. The restaurant serves about 40,000 pork tenderloins annually. “It is a privilege for us ...
the Thomsens have refined their tenderloin recipe and use center-cut boneless pork loin for a consistent, quality sandwich. “It is a privilege for us to win, not only for ourselves but for our ...