And while you must be careful with sharp knives, dull knives can be even more dangerous. Sharpening can be an ... folded high-gloss magazine, which is Bob Kramer's method for testing sharpness.

While there are lots of knife sharpeners on the market to save you from such a fate, sharpening stones have been used for millennia with the earliest proof of them being used dating back 3.3m years.

First and foremost came performance: how sharp was the knife after sharpening, and how long did it take? I pulled a variety of different knives, from small paring knives to large chef’s knives ...

As with any kitchen tool, what you put in is often what you get out: A little over $10 can get you measurable improvements to your blade, while spending a lot more will get you a knife sharpening ...

Be honest -- when was the last time you sharpened those blades sitting in your knife block? If you can't remember, it's ...

Some knife sets even include in-built sharpening tools, which are needed to ensure the edge of the blade doesn’t become dull over time. It’s also worth considering what type of knives you will ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

Sometimes you absolutely, positively need to know the angle of the cutting edge on a knife. When you do, the best tool for the job is a laser goniometer, and [Felix Immler] shows us three ...

chances are your kitchen knives might be due for some sharpening... You can take your set to a kitchenware store or even look for a mail-in service to outsource sharpening service, but if that ...

8-inch chef’s knife, and kitchen shears — which can be used for slicing, dicing, and chopping. While not all of the block slots are self-sharpening (serrated designs don’t need it), the ones ...