Stepping into fall with this Easy Blueberry Almond Ricotta Cake wouldn’t be any better! This cake is nothing but a ...

To prepare the ricotta and blueberry cake, start by melting the white chocolate at no more than 104°F. Crumble the cookies and then mix everything together (1) (2). Line a 9-inch diameter ring ...

The sour-cream coffee cake is a good breakfast or ... The runny yolk pairs well with the crispy bits of potato. The blueberry-ricotta breakfast cake is perfectly sweet. I usually prefer savory ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...

Get the full recipe for Ina Garten's chocolate cake with mocha icing here. Taking the fourth spot is Garten's blueberry-ricotta breakfast cake. Garten's blueberry-ricotta breakfast cake appears in ...

Spoon the mixture into the cake tin and bake for 40-45 minutes, or until a skewer inserted into the cake comes out clean. Remove the cake from the oven, and set aside until completely cool.

Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.