Spoon the mixture into the cake tin and bake for 40-45 minutes, or until a skewer inserted into the cake comes out clean. Remove the cake from the oven, and set aside until completely cool.

This healthy pound cake recipe isn't just delicious ... Got an extra box of vanilla cake mix? Use it to make this easy blueberry-lemon dump cake! A layer of blueberries bakes with lemon-infused ...

Whisk together the flour, sugar, baking powder and salt in a large bowl. In a separate bowl, whisk together the milk, buttermilk, eggs, lemon zest, lemon juice and vanilla. Slowly drizzle in the ...

makes: 1 (13-by-9 1/2-inch) slab pie ...

“But you don't ice them until you're ready to serve them. So the cake can last, but make this icing at the last minute.” Making cakes and cupcakes ahead of time and not icing them until it’s ...