Add frozen fruit (break banana into chunks) and ice cubes and pulse until smoothie is thick and smooth. Add more ice cubes if you like a thicker smoothie.
You can also freeze any leftover smoothie in ice cube trays. Once frozen, transfer the cubes to a freezer bag for later use. Thaw the cubes in the refrigerator or blend them with liquid to enjoy a ...
Enjoy these delicious lollies as a snack an hour before the game. If your lollies stick to the moulds when you take them out of the freezer, rest them in a bowl of hot water for 30 seconds.
Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...
Maple, blueberries and almond butter are a match made in heaven. This smoothie bowl turns out like ice cream making it a great ice cream alternative. It is our favourite breakfast, afternoon snack ...
Banana Blueberry Smoothies by Gaby Dalkin Chef and cookbook ... probiotic-packed yogurt and ice for cool factor. Peach and Berry Smoothie by Elena Besser Peaches and berries are some signature ...
Paired with sweet banana, creamy Greek yogurt, plus cinnamon and vanilla, it’s a treat that tastes like ice cream but feels like a healthy snack or meal. This nourishing bone broth smoothie (or ...
There are six food programmes – smoothie, soup, chop, ice, frozen dessert and spread – from there you can choose from three textures: coarse, medium or smooth. You can of course also pulse.