This sauce goes well with breaded chicken or fish, instead of the pasta. If you like, swap the paprika for chilli or the olives for capers. For extra veggies, grate in some fresh courgettes.

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Whisk a ladleful of the pasta cooking water into the egg mixture, then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce ...

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