So when we do get those bursts, why not channel them into big-batch recipes that can be stretched for several meals, ready to pull out of the fridge or freezer? Baked pasta dishes like lasagna and ...

Listed on Amazon at just $16.99 for a two-pack, this freezing tray from Aichoof offers a similar functionality for half the ...

If your pitcher or punch bowl tastes “off,” it's probably because you haven't added an important ingredient: water. Diluting ...

Batch cooking is a great way to save time and money while preparing modern freezer meals. It involves cooking large quantities of food at once and then freezing portions for later use. This technique ...

Have these make-ahead meals hidden in your freezer and thank ... Tear the brioche rolls into pieces and put them into a large, labelled freezer bag along with the raspberries, the chunks of ...

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

The idea is to make a large batch of whole grains or legumes and store single or meal-sized servings in your freezer. For example, you can use an electric pressure cooker to make a dozen or more ...

If you don't want to go through the hassle of making fresh pie dough every time, just make a big batch and freeze it. But ...

Use large pans Look for the litre measurements ... Pick the right containers Batch cooking containers need to be freezer safe and airtight so keep an eye out for these features when picking ...