Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

Add the sliced yellow squash to the skillet. Stir to coat the squash with the oil and garlic. Cook for about 5-7 minutes, ...

The delicata should feel very firm and heavy. If the skin is soft, this indicates that the squash is overripe. The simplest way to cook delicata squash is to roast it. As it roasts it develops a ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

Bourbon can be enjoyed straight or on the rocks, of course, but it can also serve as the base for more complex flavors ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

In addition to pumpkins, there are an assortment of squash varieties that peak in the fall, including butternut squash, ...

First, I realized that roasting at a high temperature is way better than steaming ... but — brace yourselves — spaghetti squash is still squash. It’s never going to taste like pasta no matter how ...

Whether it's broccoli or cauliflower florets, cubed butternut squash, potatoes, or mushrooms, the key to the tastiest roasted ...

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...