It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...
They're both part of the allium family, so they have similar uses in recipes, but they have different flavors and textures. Garlic scapes have a heavier texture that isn't dissimilar to asparagus.
A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.
Allicin exists only in raw garlic. Cooking kills it and causes it to decay into other compounds which are less effective. Garlic also contains about ten different kinds of natural sugars ...