Roasting garlic bulbs in aluminum foil is convenient, but there's an even more effective method that not only yields tender, ...

7. Smear roasted garlic under the skin of a whole chicken before roasting. 8. Stir it into risotto during the last 5 minutes of cooking. 9. Spread onto crostini and top with goat cheese.

However, if you love cooking with garlic, you have to make sure you always have some in your kitchen that's ready to use. The best way to store garlic is to keep the unpeeled whole heads in a cool ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

They're both part of the allium family, so they have similar uses in recipes, but they have different flavors and textures. Garlic scapes have a heavier texture that isn't dissimilar to asparagus.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...