Several curries are made in both regions, but most people recognize three distinct categories: red, yellow, and green. Not only do the three have different spice levels, but they also have different ...
The possible additions are myriad, but what distinguishes one curry paste from another are the ingredients you choose. When all is said and done, you'll end up with some variation of the basic red, ...
Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later. Place all of the ingredients in a food processor and blend to a paste.
Several brands are taking the precautionary step of recalling a number of spice products that contain mustard, because they may contain peanuts which are not mentioned on the label. This means the ...