If you’ve ever eaten bacon (sometimes labelled as streaky bacon), you’ve had pork belly. If you have ever ... At least 1 hour before you are ready to cook, bring the meat up to room temperature.
It is also easier to cut if the pork belly is skin side down on the cutting board. Fresh egg noodles usually come in bundles that weigh between 120g-150g. I find 120g is plenty for me, but cook ...
This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.
My bacon wrapped pork tenderloin air fryer recipe is the best way to cook pork tenderloin quickly. The circulating heat in the air fryer can dry out pork if it’s cooked improperly. Fortunately, the ...