Our vodka sauce relies heavily on rich, sweet tomato paste, and vodka adds an almost spiciness to the dish and helps balance out the heaviness of the sauce. Wonde ...

75% of alcohol is retained when you do this. Read more: Pasta Sauce Brands Ranked Worst To Best No matter what vodka you use, there is one universal rule when simmering it: avoid immediate ...

Cooking with vodka might intimidate some home cooks, so we asked Scott Tacinelli and Angie Rito, co-owners of Manhattan ...

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

Add salt, pepper, and chili flakes to your liking. Next, pour half a cup of heavy cream into the pan, stir it up, and take it ...

This “humble pasta bake gets a sexy makeover” with a spike of vodka in this recipe from top Melbourne chef Andrew McConnell.

Some of the city’s most famous pies didn’t make the list, while some unexpected spots delivered superlative examples of the form.

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a ...

Is pizza the perfect food? If you think the answer is yes, you're in luck. Louisville Pizza Week returns Nov. 11-17, where ...