There’s nothing like a classic red sauce pasta. Comforting classics like marinara sauce and bolognese are always welcome at ...

75% of alcohol is retained when you do this. Read more: Pasta Sauce Brands Ranked Worst To Best No matter what vodka you use, there is one universal rule when simmering it: avoid immediate ...

Cooking with vodka might intimidate some home cooks, so we asked Scott Tacinelli and Angie Rito, co-owners of Manhattan ...

My best friend and I used to joke about hosting a show where people bring us their ... I thought so! So I went ahead and made a simple vodka sauce, stirred it together with cooked penne and some ...

Add salt, pepper, and chili flakes to your liking. Next, pour half a cup of heavy cream into the pan, stir it up, and take it ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

This “humble pasta bake gets a sexy makeover” with a spike of vodka in this recipe from top Melbourne chef Andrew McConnell.

One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a ...

Is pizza the perfect food? If you think the answer is yes, you're in luck. Louisville Pizza Week returns Nov. 11-17, where ...

Some of the city’s most famous pies didn’t make the list, while some unexpected spots delivered superlative examples of the form.