It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the ...

Is it even Thanksgiving without pecan pie? Our best-ever version is made with toasted pecans, maple syrup and—best of all—a ...

A walk through your local grocery store will even show off an ever-growing selection of sweet chickpea-based hummus, including flavors such as chocolate and cake batter. When it comes to cinnamon ...

Whether you’re searching for a taste of home or a new ingredient to inspire your next cooking project, you’ll find it—and ...