The peeled potato is skewered onto a stick and cut into a spiral, which gives it an accordion look. The chips are then fried in oil to give them a nice crisp taste and seasoned before serving.
Welcome to Drunk on Chips. I'm a potato lover whose potato-loving father always kept our snack cabinet stocked with a carefully curated collection of chips. Here, I give you an honest review of a ...
Bad apple chips are soft and bland, or taste more like oil than ... (3 stars) Craving potato chips? These apple chips are the next best thing, especially for anyone with a sweet tooth.
working with ridged potato chips and having a good idea of how you want to melt your chocolate will give you the very best of both worlds. Read the original article on Tasting Table.
Any potato will work but waxy varieties are best ... will taste almost exactly like they came from the local chippy. Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips.