This easy Chocolate Buttercream Frosting ... to the store comes in very handy. There is also a major difference in quality ...

The good news is that canned buttercream frosting stores, freezes, and thaws much the same as a homemade version. The only ...

If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

There's an easy solution for when the icing you're trying to pipe onto your cake gets too stiff, and you don't even need to ...

You can never go wrong with a classic creamy hummus or tangy salsa. But if you’re looking to elevate your next spread, there are plenty of cool and interesting dips to choose from. Here are ...

use a rubber spatula and aggressive mixing motion to “knock” the bubbles out of the frosting. The buttercream can be made up to two days in advance of using. Store the buttercream in an ...