Look for 0 or 00 flour when making this recipe – these finely ground wheat flours are traditionally used to make pizza and pasta in Italy.

Then, it can come out, get topped, and go back in the oven until the sauce is bubbling and the cheese is melted. Read more: 19 Popular Pizza Chains, Ranked From Worst To Best Sicilian pizza dough is ...

At first glance, it may look similar to Sicilian pizza, but it’s actually different in several major ways. So what’s the ...

Aficionados like to argue about the differences between Sicilian and Detroit-style pizza. But both are made in a rectangular (or sometimes square) pan and feature thick, focaccia-like dough ...

The Sicilian-style pizza takes about 45 minutes to prepare at Smash Pizza in Bettendorf. It's worth the wait. Best thing I ate: Sicilian Alla Vodka at Smash Pizza ...