Konjac is chewy, meaty, and incredibly versatile. It can be everything from vegan steak to vegan shrimp to noodles, here’s ...

That’s not to say you shouldn’t come to your own conclusion regarding the two French dips, or try the seminal Godmother at Bay Cities (you’ll find the latter on columnist Jenn Harris’ guide to the ...

There’s no better city to live in for sandwich lovers. Explore the new and old (and the hot and cold) with a guide to L.A. Times Food staff’s favorite sandwiches, plus primers on the best Italian subs ...

This easy homemade hibachi steak recipe is a Benihana copycat easy recipe that brings your favorite Japanese steakhouses to ...

“Evie was my crew and my only audience and my only guest. And it turned out we worked together well,” Stephen Colbert says. “We said, ‘We’ve always wanted to do something together. I think the thing ...

My lemony white bean soup with turkey and greens is a warm hug on a crisp evening (and a New York Times Cooking classic).

From eggplant parmigiana to manicotti, Italian cuisine is a savory option many diners seek out. For those who may be ...

When life gets busy, finding time to cook a delicious meal can feel impossible. That’s where skillet dinners come in. They’re ...

Winter is the perfect season to indulge in hearty and comforting meals that warm you from the inside out. In this article, we ...

Discover a collection of party appetizers that are almost forgotten. From old-fashioned favorites to easy-to-make bites that ...

With fall knocking at the door, it will soon be time to say goodbye to summer and its juicy produce, like watermelon, peaches ...

The Char Market in Carmichael was the highest ranking California restaurant on Yelp’s list of the 25 best Mexican restaurants in the nation, landing in third place.