Chicken pot pie is one of those classic foods that — the phrase alone — elicits comfort. The flaky pastry! The warm, savory ...

She’s not the only food editor at The Kitchn who keeps a premade pie crust on ice: “I always have frozen store-bought pie crust in my freezer,” says Patty, our staff writer and pie maven.

A registered dietitian chooses the healthiest pot pies from the grocery store freezer section and shares a few unhealthy ...

Pie Crust: You can use a store-bought refrigerated pie crust for convenience, but for the best flavor and flakiness, making your own homemade crust is highly recommended. A homemade pie crust made ...