Brine your chicken for several hours before roasting it, for succulent meat packed with flavour. You’ll need water, salt, sugar, and aromatics including herbs, spices, and alliums.
Serves 4 to 6 Prep time: 25 minutes Cook time: 35 minutes Total time: 1 hour "A recipe to celebrate the fall harvest season: Roasted broccoli, crunchy kale, and sweet potatoes are dressed in a mustard ...