Brine your chicken for several hours before roasting it, for succulent meat packed with flavour. You’ll need water, salt, sugar, and aromatics including herbs, spices, and alliums.
Serves 4 to 6 Prep time: 25 minutes Cook time: 35 minutes Total time: 1 hour "A recipe to celebrate the fall harvest season: Roasted broccoli, crunchy kale, and sweet potatoes are dressed in a mustard ...
Nearly six years since we launched TGIFood, we’ve assembled thousands of recipes. We dipped into them to find the pick of our braai and potjie recipes for you ahead of Heritage Day on Tuesday.