Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

We had this roast beef dinner all the time when I was growing up, and it was always tender, flavorful and perfectly cooked! Yes, I'm totally biased, but I just think this pot roast with potatoes and ...

Pot roast is certainly a hearty dish, but to give it an unexpected summery spin, spruce up the classic dish with stone fruit.

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

After testing 37 digital instant-read and probe thermometers, we think the ThermoWorks ThermoPop 2 is the best ... beef, pork, or lamb roasts, the probe should be inserted midway into the roast ...