Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Tender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and ...

“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...

While mortadella, Italy’s hot cured meat sensation, can be used in so many ways, Pistachio Pesto Pasta with Mortadella may be the most satisfying. It’s a rustic celebration that pairs the cured meat ...

Pasta is one of the world's most beloved comfort foods, offering endless possibilities with a variety of shapes, sauces, and ...

Spread the pesto over the base and sprinkle with the cheese before sandwiching the base with the reserved layer of pastry to cover. Starting at the pointed end, using a sharp knife, cut evenly ...

Pesto chicken pasta is a simple and economical dish that combines the rich flavours of basil pesto with tender chicken and pasta. Originating from Italian cuisine, pesto sauce is traditionally made ...

Bolognese, tomato and basil and pesto were the most ‘go-to’ sauces ... And parmesan (30 per cent) won over cheddar (27 per ...

Barilla launches its first-ever vegan pesto, available exclusively at Kroger this fall, offering bold Italian flavors without ...

From traditional tomato to novel pumpkin and cashew varieties, we tried every sauce we could find at Trader Joe's in search of the very best.