We'll have them fried, grilled ... I don't recommend covering pork chops when baking them in the oven. The best part is the crispy edges, and if you keep them covered they'll steam instead ...
STEP FOUR: The cooking time depends on the thickness of the pork chops. For thin pork chops around ½ inch thick, it’s best to cook on low for 3 hours. For thicker pork chops, it can take around 4 ...