One of the many things we should thank Italy for is its incredible cuisine. There are countless restaurants worldwide ...

A gently spicy pizza made with a margherita base and topped with ... Use the best Italian ingredients to ensure the best results. This recipe is based on the The Don pizza served at Stefani ...

Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...

The very first, and simplest, pizza ever made was named the Margherita pizza, possibly in honor of Queen ... back when Naples ...

1. Place the pizza crust onto an oven safe pan. 2. Spread the pizza sauce onto the crust. 3. Place the fresh mozzarella on top of the sauce. 4. Place the basil leaves on top of the cheese.

There are few things we love more than pizza night, and these smart pizza tools are the secret to restaurant-quality pies at ...

What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 ...

In the end, there was one, clear winner that we unanimously (yes, unanimously!) agreed was the best store-brand pizza.

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...