When life gives you lemons, make a velvety lemon cake! This dessert combines a light and moist crumb with the zesty touch of ...

Whether you're celebrating a special occasion or simply craving something sweet, this lemon layer cake is a must-try recipe. Read more: 12 Popular Ice Cream Brands, Ranked Worst To Best To make this ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

Add the flour and lemon ... cake to cool completely. Wrap in a double layer of clingfilm and freeze for up to 3 months. Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe ...

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...

Annie Rigg's Lemon Cake This is a deliciously light lemon layer cake recipe. Go wild with the decorations and use lots of different varieties and colours of sweets. The cake can be assembled and iced ...

Cakes are best stored in airtight tins rather ... then carefully wrap the cake in clingfilm, plus an outer layer of aluminium foil. Remember to defrost the cake slowly in the refrigerator to ...

Every year I throw a Halloween bash and I'm famous for my fright night sweats. That's what inspired this Surprise-Inside ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...