Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the chicken, then remove from the oven and reduce the temperature to ...
Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove the skin from the turkey drumstick ...
This hearty pot roast is dialled up by the addition of dumplings ... with dumplings for extra deliciousness, this recipe is from the British food legend’s latest cookbook, Rick Stein’s ...
Warren Elwin’s father says “I never met a roast in the middle of the day that I didn’t love”. Looks like a happy, beef brisket Father's Day is in store Mr Elwin! In a hot pan, lightly ...
By Melissa Clark Dan Pelosi’s one-pot ... s best restaurants. These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we ...