This recipe was concocted by Marcella Hazan in 1992 for her book The Essentials of Italian Cooking ... and the ratio of pasta to sauce was spot on. As to whether it's the 'best in the world ...
as further inside are quaint tables soon to be lined with plates of homemade pasta. Yep, the talented chefs are rolling, flattening and cooking pasta from scratch right in front of your face. Paired ...