“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Nadia Caterina Munno, best known as The Pasta Queen, has filmed a self-titled culinary travel series with Reese Witherspoon's ...

Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.

then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce, adding a little more pasta cooking water if needed. Serve immediately ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio ... Whether you're planning on simmering chunks of beef in a sauce or ...

Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...