But this recipe includes a handful of ingredients that draw out all that juicy goodness: shallot, fresh garlic, paprika and even a splash of bourbon build a delightful and unique pan sauce. Here are ...
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Add the garlic, fry for a couple of minutes, then return the leeks and spinach to the pan. Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water.