Today, we’re elevating filet mignon with a rich, creamy coconut curry sauce and a charred pineapple twist! This isn’t your average steak dinner—the combination of tender sous vide filet, tangy curry, ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

It's these two middle categories that prove to be the best when it comes to steak, but even within this narrower window, variety awaits the discerning steak eater. Ribeye and filet mignon are two of ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

ranging from the 6-ounce filet mignon ($42) to the 30-ounce porterhouse ($48). [Read: The Best Hotels in Austin.] Steaks at ALC Steaks come with sides like luxurious truffled bacon mac 'n' cheese ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well ...