Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

Cooking bacon might seem like a simple task, but it often ends up burnt and bone-dry. The most common methods ... Bacon cooked in the frying pan usually yields the best results, but using oil ...

Drain the bacon on a sheet or two of paper towels. After a few minutes, you're ready to serve those crispy strips with eggs, in a BLT or crumbled to fancy up boxed mac and cheese. The best part?

he emphasised that the "most common mistake" lies in turning the heat up too high leading to "very dry and crusty" bacon. The chef shared a video guide on making the "best bacon you'll ever have ...

During the first step, bacon is typically dry-cured with salt and other seasonings ... Tins of Spam generally have a best-by date of around three years based on when they were manufactured, but they ...

Cooking bacon might seem straightforward, but too often it turns out burnt and bone-dry. The most common ways ... in the frying pan typically gives the best results, but using oil isn’t always ...

Incorporating some of the bacon fat into the cream mixture introduces ... no matter how well you think you’ve blotted the slices dry. All products featured on Bon Appétit are independently ...

Columnist covering policy, elections, governance and culture. Perry Bacon Jr. is a Washington Post columnist. Before joining The Post, Perry had stints as a government and elections writer for ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...