Speaking through an interpreter, he tells The Straits Times: “We went into dry-ageing beef and found the best cuts of beef and how to enjoy them. The idea for gyukatsu came to us then.
OXO Roast Potatoes Ingredients (Serves 4) 8–10 white potatoes, peeled and cut into halves/thirds depending on their size (maris pipers are usually the best choice for making roast potatoes). 2 OXO ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...