Should I buy a cut that is on the bone, and is lean better than fat pork. I have heard there is a very cheap cut called 'hand' of pork - do you know if this is a suitable cut for braising?
This hearty pot roast is dialled up by the addition of dumplings ... particularly when it is a slightly less than tender cut, like brisket. When you open the pot towards the end of the cooking ...
Ooooh, a hot, sticky bean casserole with fat pork, yes please! I would ask the butcher for some pork to casserole but also buy a few pork ribs (get him to chop them for you) which you can add for ...