Chocolate cakes are one of the most popular desserts around the world, winning over palates with their rich flavor and ...

With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can ...

Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...

There's a famous bakery in NYC (Levain Bakery) that puts this exact cookie on their menu every fall. Now, thanks to this ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

That said, it’s hard to get around the fact that many recipes advise chilling your pie (or at least the crust) before baking. If you do want to put a cold plate in a hot oven, it’s best to ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

I made chocolate-chip cookies using 3 celebrity chefs' recipes, and the best is the simplest. The perfect pumpkin pie had a bourbon-maple whipped cream Though Flay's recipe had a laundry list of ...

Camille Parson Goldstein, co-founder of Muddling Memories, shares her favorite wine choices when it comes to serving it with ...

The 'best mashed potato you will ever make' only takes a few ingredients so I decided to give the recipe a try ...