Add to the ingredients of a traditional pecan pie some chocolate and cocoa powder—and you have everything you need for this dessert. This twist on pecan pie is just as easy to make as the original.
MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and restaurateur said we should embrace the cooking appliance. But many other ...
That said, it’s hard to get around the fact that many recipes advise chilling your pie (or at least the crust) before baking. If you do want to put a cold plate in a hot oven, it’s best to ...