Conversely, chocolate mousse is never cooked. Work as quickly as you can with this recipe—the mousse will come together best ...

Classic French chocolate mousse can be a difficult dessert to pull off because of the many techniques ... you may find ...

Fruit-flavored mousse makes for a delicious dessert any time of the year. But can you use any fruit that's in season? Not ...

Mousse isn't the easiest dessert to make, and there are several components that require skill and patience. Like how you whip ...

But the latest recipe discovery has blown those two out of the water. I was sent Tim Spector's chocolate mousse with olive oil recipe and immediately thought it sounded good. Even better ...

The recipe involves runny honey, vanilla extract, raw cocoa powder, and (gulp) “2 large ripe avocados, peeled and stoned.” ...

If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...

Although most think of mousse as a sweet dish, it can also be a savory one. Oft-used ingredients in savory mousse include ...

Fans of the Great British Bake-Off will have seen the remaining competitors whip up decadent mousse cakes on last night’s show. While there were some seriously mouth-watering results on the Channel 4 ...