Is it better to bake or pan fry pork chops? If you're working with breaded pork chops, pan-frying them will likely offer the best results and help achieve a crispier, golden-brown crust.
Bake for 40 minutes. Remove the foil and bake for a further 20-25 minutes until golden. 3. Serve the pork chops with the potatoes, and asparagus and broccolini as sides. Spoon the blistered ...