Tequila, lime, a touch of orange: This is the perfect margarita recipe, with or without salt. Fill a cocktail shaker with ice and add tequila, lime juice and triple sec. Shake. Pour, with the ice ...

A margarita ... recipe by as many drinks as you want to make, combine all of the ingredients in a container, stir without ice, and refrigerate until you’re ready to serve. For the best result ...

We asked Gabe Sanchez, an award-winning cocktail expert and general manager at Dallas’ Midnight Rambler, to share his classic margarita recipe as ... Your best bet is a double Old-Fashioned ...

A margarita cocktail is good any time of year, but the basic version and the frozen version are both more associated with ...

The margarita has been an iconic cocktail for generations, frequently topping lists of the best sellers in bars ...

Every Tuesday, this Englewood bar with a vegan food menu bangs out consistently clever concoctions in the form of different tequila- or mezcal-based margaritas ... Past marg recipes have drawn ...

Make the gazpacho water: In a blender, purée tomatoes, cucumbers, peppers, shallots, sugar, vinegar and salt until smooth. Pour mixture through a fine-mesh sieve set over a bowl. Drain, stirring ...

Since then, the Cuervo brand has continued elevating the craft of making tequila and was integral in the invention of the ...

and continues to search for authentic international cuisines in the Northeast. Margarita loves to discover new ingredients, flavors, and cooking approaches that she can bring to her own home kitchen.

blended with the margarita's essential lime juice and reposado tequila, delivering a fragrant and colorful kick. The best part just might be the way it's served: in a "smoking" silver teapot ...