From eggplant parmigiana to manicotti, Italian cuisine is a savory option many diners seek out. For those who may be ...

Winter is the perfect season to indulge in hearty and comforting meals that warm you from the inside out. In this article, we ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

Almost a year after Tusk Bar opened its doors inside The Evelyn Hotel, the bar has welcomed a dining companion into the ...

These appetizers are so hauntingly good, the goblins won't even be able to resist them! They're the perfect way to get any ...

In the town of Brookfield, Wisconsin, there’s a restaurant that has become a go-to spot for its delicious food that keeps ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

Are you stuck with a mountain of leftover mashed potatoes after dinner and wondering what to do with them? Look no further!

You can never have too many easy chicken recipes in your back pocket and all of the ones featured here are made in a skillet ...

Pollo al Lambrusco uses reduced sweet Lambrusco and dry red wine to glaze chicken in this dinner party-worthy chicken dish.

How two NYC industry veterans crafted a small-but-mighty menu of modern Sichuan cuisine with both mass and critical appeal.

Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.