100 gms Spaghetti pasta 10 gram garlic 50 gram Chorizo 3 ml olive oil (the chorizo has its own fat which will ooze out oil when boiled) Add the chorizo with the liquid it was boiled in. Add the pasta ...

In a pan add oil and in the cold oil add all other ingredients. Boil spaghetti as per packet instructions (since each brand has different cooking time). 3. Just ensure you add a lot of salt and a tsp ...

Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite. While the spaghetti is cooking, remove the seeds from the chillies and ...

There is nothing like classic spaghetti and meat sauce to bring people together around the dinner table. Long, thin and solid ...

A classic Italian dish of pasta aglio e olio - with garlic and oil - gets a Japanese twist when you add chirimen (dried tiny whitebait) and karasumi (cured, pressed fish roe - the Japanese ...

Toss to coat in all the oil and garlic goodness. Sprinkle in a pinch of red pepper flakes. Serve aglio e olio immediately with an extra pinch of red pepper flakes on top, if desired.

I love the classic Italian pairing of aglio e olio - garlic and oil that's cooked with chilli flakes and served with pasta. But with the garlic, oil and chilli flakes as the starting point ...

Cook the spaghetti in a large pot of boiling, salted water. Meanwhile, heat the oil in a large skillet, add the garlic, and sauté over medium heat until the garlic is blond and soft. (The darker ...

The concept of featuring Black Spoon chefs and the White Spoon chef in Culinary Class Wars has impressively paved the way for ...

1. Preheat the oven to 180C. 2. Cook the pasta tubes or shells as per packet instructions — drain and cool. 3. Combine the ...