Place 1 cup fresh berries in 9 inch baked pie shell. Mix cornstarch, sugar, salt, water, and 1 cup berries in saucepan; cook until thick. Add remaining berries and butter. Cool and pour into pie shell ...
especially if you add crushed graham crackers and make a blueberry pie version of a sundae. I have IHOP to thank for introducing me to the wonders of blueberry syrup, and Blackberry Patch for ...