Level up your homemade hibachi feasts with this classic mustard dipping sauce - just like the one you get at Benihana! This ...

These Benihana copycat hibachi vegetables are a quick and delicious way to get a serving of veggies on your table. Packed ...

As you know, Benihana grills meat and shrimp on a griddle, using soy sauce as a seasoning. In the 70s, when soy sauce was not used for anything other than sushi, there were many Americans who were ...

But for restaurant critic Jay Rayner one very special dish always stood out – rabbit in a mustard sauce. 1. Heat the oven to 220°C/425°F/gas mark 7. You’re going to roast these chicken ...

Michelin-star chef Tom Kerridge is showing us that delicious food doesn’t have to take time, with his restaurant-worthy meal in minutes: gorgeous pork medallions in an apple and mustard sauce ...

Seed and chop peppers. A food processor works well. Mix everything together in a large pot. Boil for 5 minutes, stirring constantly. Ladle into hot, sterilized jars. Cap with hot lid and the ring ...

Soy sauce never fails to hit the spot when you want to please your palate with salty, umami flavor. But if you need to avoid wheat, it’s not the ideal option to get this flavorful fix.

Benihana has been offering one of the greatest Teppanyaki experiences in London for decades, originally opening its doors in 1964. With its vibrant atmosphere and first-class hospitality, it’s no ...

3. Prepare the Mustard Seed Sauce a. In a small saucepan, combine the white wine, lemon juice, shallots, and mustard seeds. Bring to a simmer over medium heat and reduce by half. b. Lower the heat ...