Adding garlic to herbal teas can be a comforting way to reap its benefits. Mixing crushed garlic with ginger or chamomile ...

Furthermore, it also benefits blood lipids for reducing cholesterol levels for keeping the heart healthy. Anti-Microbial ...

A single clove of raw garlic (0.1 ounces) can provide 2% of the daily requirements for manganese ... and its antioxidant and ...

The problem of joint pain and swelling due to increased uric acid is troublesome. Sometimes it becomes difficult to even keep ...

Consuming raw garlic can bring additional benefits as it has an enzyme called ... reaction that could occur in seconds or minutes after eating a substance you are allergic to.

It has long been recognised that garlic lowers the risk of heart disease and strokes through its effect on blood-clotting mechanisms. But now researchers have found that people who eat raw or ...

Garlic is rumoured to cure colds, reduce high blood pressure, lower cholesterol and more. But does the science stack up? And how can you add more of it to your diet? If you believe the rumours ...

Ancient Chinese and Ayurveda medicines have extolled the benefits of ... is a debate between eating fresh cloves (if you can handle the taste; garlic is extremely pungent raw) and cooked.

To reap the cholesterol-lowering benefits of garlic, consider these simple ways to incorporate it into your daily meals. Chop or crush 1-2 cloves of raw garlic and let it sit for a few minutes ...

Consuming raw garlic may maximize the health benefits as the compounds with medicinal properties are released after chopping ...