Taste your ajvar as it simmers; adjust salt or vinegar to suit your taste. It should balance tangy and savory flavors without overwhelming either. After cooking, let it cool before transferring to ...
From left to right, Allison Fuentes, Olivia Hodges, Aries Saffell, and Meker Ford prepare a veggie fried rice meal as part of the Junior Chef after school program at Sipherd Elementary School in ...