You've been dining out in France all wrong. But don't worry. MailOnline Travel has caught up with French chef Justine Bordet, from London's Cord by Le Cordon Bleu, and Didier Agueh, the French ...
There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.
quips Chef Louise Bourrat as she orders a glass of ... We don't want people to feel pressure that they are not properly dressed or they are being too loud," she explains. We finish with the ...