The combination of beer with chicken gives your meals that extra flavor boost they've been missing. You'll be licking your ...

Beer can chicken has been a barbecue favorite for years, and for good reason: The technique delivers a tender, juicy, and flavorful whole chicken without the need for frequent flipping or turning.

The chicken is cooked when the juices run clear when pierced with a skewer in the thickest part. This recipe can also be baked in the oven. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking ...

However, you don't have to spend the day sweating over a hot stove to serve game-day favorites like Buffalo Chicken dip ... cooker finish them off. Beer brats can also be made in a slow cooker.

Dennis Patillo is a committed foodie and chef. He has spent a lifetime studying foods from around the world as well as ...

At a Harley-Davidson dealership in Appalachia, one expects to encounter the occasional roar of some serious horsepower.  Less ...

but also to ensure that as many folks as possible can enjoy the delicious bird. Whether you prefer fried chicken on the bone or in a sandwich, every meal at the Post feels like a family picnic ...

They're not alone. Camp Randall Stadium sells between 8,000 and 10,000 of each on every football game day, with a complex ...

Brew City restaurant owner and ‘Top Chef’ contestant Dan Jacobs shares where to go, what to see and what to eat and drink in ...

Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...

Inspired by his London roots and California cooking style, Oliver Ridgeway’s Camden Spit & Larder is a brand-new eatery in the booming Downtown Commons neighborhood. The menu features unfussy, ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...